Asian Coconut Rice

Prep Time: 5 mins Cook Time: 25 mins Servings: 4 Source:

Ingredients

1 (14 ounce) can coconut milk

1 ¼ cups water

1 teaspoon sugar

1 pinch salt

1 ½ cups uncooked jasmine rice

Directions

Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.

Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

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