Delicious Egg Salad for Sandwiches

Prep Time: 10 mins Cook Time: 15 mins Servings: 4 Source:

Ingredients

8 eggs

½ cup mayonnaise

¼ cup chopped green onion

1 teaspoon prepared yellow mustard

¼ teaspoon paprika

salt and pepper to taste

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.

Notes

Read our article to find out how to boil eggs perfectly every time!