Grape Jelly Meatballs

Prep Time: 10 mins Cook Time: 3 hrs Servings: 24 Source:

Ingredients

1 (32 ounce) jar grape jelly

2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)

1 pinch cayenne pepper (Optional)

1 (6 pound) bag frozen cocktail-sized meatballs

Directions

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours.

ANN CASSIDY