Ramen Scrambled Eggs

Prep Time: 5 mins Cook Time: 15 mins Servings: 1 Source:

Ingredients

1 (3 ounce) package ramen noodles (any flavor)

1 teaspoon chopped fresh parsley, or to taste

1 tablespoon vegetable oil

½ onion, chopped

2 large eggs

1 teaspoon water, or as desired

1 pinch salt

Directions

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.

Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.